Monthly Archives: April 2012

Victoria Jolly, a former patisserie chef, is opening a tea rooms and hoping to tempt ramblers to come in and try her delicious treats. 35 year old Victoria left her job in the financial services sector in London when she was 30 so she could train to become a chef. She set herself the goal to get a job as a pastry chef at Winteringham Fields within 5 years but managed to do it in just 18 months.